What should be done with food that is brought to the table but not consumed by the children?

The correct answer involves discarding food that has been brought to the table but not consumed by the children. This practice is essential for ensuring food safety and hygiene in a childcare setting. Once food has been served, it may be exposed to bacteria from hands, utensils, or environmental factors. Allowing uneaten food to be saved or reused poses a significant health risk, as it may not be safe for later consumption.

Proper food handling practices dictate that any food that has not been consumed should be discarded to prevent potential foodborne illnesses. This is especially important in a childcare environment where children are more vulnerable to such risks. By discarding uneaten food, caregivers maintain a high standard of safety and cleanliness, promoting a healthy environment for children.